Recipe for Pavlova

Pavlova is a meringue-based dessert with crisp crust and soft moist inside. It is traditionally decorated with whipped cream and fresh fruit. Pavlova is a perfect light dessert and very easy to make.

Pavlova dessert decorated with pineapple and cherry


Ingredients:
  • 4 egg whites
  • 225g caster sugar
  • 1 teaspoon of cornflour
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon of vanilla essence
  • 300ml of double cream
  • 450g of your preferred fresh soft fruit
Ingredients for Pavlova dessert


Method:
Separate the yokes from the whites and place whites into you mixing bowl.

Separated yokes and whites

Whisk whites until they form sort peaks. Whilst whisking add the sugar, a spoonful at a time. The aim is that the mixture become stiff and shiny.

Whisking whites and sugar

Mix the cornflour, white wine vinegar and vanilla essence together. Add the mixture of cornflour into the whisked mixture and mix in.

All mixed together

Line a baking sheet with non-stick baking parchment paper circular in shape and 8 inch in size.

Baking sheet on a tray
Spoon the mixture on the the onto the paper around the edges to form a rim.

Looking good - ready for some heat

Preheat the oven for 130 degrees Celsius. Place in the oven and bake for 1.5 hours. After cooking switch off oven and do not open the door of the oven as the Pavlova may fall, leave sit for around 3 hours or longer if possible and then transfer to wire rack.

Out of oven - ready for decoration
Whip the cream and place on top of your Pavlova and then place your chosen fruits on top.


The final product - delicious Pavlova

Enjoy!

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